Cheese made of spun paste made from milk whole, raw cow Brown and Red Italian Pezzata with the addition of a small amount of sheep and goat milk, rennet and salt. It presents you with the characteristic shape of a tangerine and thin crust color rust due smoked. Persistent flavor and sweet taste, aroma and slightly intense perfume what comes from the smoking process with natural grain straw.
Smoked Madonie provola cheese
INGREDIENTS:
100% Sicilian Raw Ewe’s, cow’s and goat’s milk, rennet, salt.
For allergens (potential) see ingredients in bold.
NUTRITION FACTS (average values per 100 g):
Energy Value 1241 kJ / 297 kCal
Fats 18,9 g , thereof satured 11,4 g
Carbohydrates 0,26 g, thereof sugars 0,26 g
Fibre 0 g
Proteins 31,6 g
Salt 1,9 g
NET WEIGHT: please look the label.
STORING CONDITIONS:
Keep refrigerated below 5°C. Once opened consume within 5 days.
DISCLAIMER:
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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