Made in a small farm in an old quarry tuff coverted in a garden.
It is a eew’s cheese, spun paste. After 15-20 days
drying is placed in vats and covered with PDO Marsala wine for further 4/6 days. The taste is aromatic, pleasant and inviting, rich in fruity notes.
Great strewn with sulla honey.
Marsala pecorino cheese
INGREDIENTS:
Ewe’s milk, rennet, salt, PDO marsala wine (rind)
For allergens (potential) see ingredients in bold.
NUTRITION FACTS (average values per 100 g):
Energy Value 1063 kJ / 254 kCal
Fats 20,06 g , thereof satured 12,04 g
Carbohydrates 1,9 g, thereof sugars 0,3 g
Fibre 0 g
Proteins 16,4 g
Salt 0,48 g
NET WEIGHT: please look the label.
STORING CONDITIONS:
Keep refrigerated below 5°C. Once opened consume within 5 days.
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