Marsala PDO Sicily wine jelly

INGREDIENTS:

Marsala fine DOP wine (70%), sugar, gelling agent (pectin), acidity regulator (citric acid).

 

NUTRITION FACTS (average values per 100 g):

Energy Value 760 kJ  / 182 kCal

Fats 0 g ,  thereof satured 0 g

Carbohydrates  40,3 g,   thereof sugars  40,3 g

Fibre 0 g

Proteins 0,29  g

Salt 0,043 g

 

NET WEIGHT: 180 g 

 

STORING CONDITIONS:

Store in a cool and dry place. Once opened keep refrigerated and consume within a few days.

 

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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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