A simple recipe from the minor islands of Sicily, known for their wild capers.
The capers are hand picked by the islanders, preserved in sea salt and then used to give a unique flavor to various dishes. They are also used to make a pesto with other simple products like the sun dried tomatos.
Our pesto is made in the same simple way, and with extraordinary ingredients to give the same taste experience.
The taste of a small sicilian island is in this pesto.
Suitable for vegetarians and vegans
Enjoy with pasta, cheese, salad, meat, chicken, bruschetta or an aperitivo.
Eoliano pesto
INGREDIENTS:
capers (44%), extra vergin olive oil (26%), dried tomatoes (11%), Onions, pine kernel, white wine, garlic, parsley, basil, pepper, chili pepper.
For allergens (potential) see ingredients in bold.
Suitable for vegetarians and vegans
NUTRITION FACTS (average values per 100 g):
Energy Value 1838 kJ / 439 kCal
Fats 46 g , thereof satured 8,11 g
Carbohydrates 1 g, thereof sugars 1 g
Fibre 5,08 g
Proteins 2,78 g
Salt 2,75 g
NET WEIGHT: 160 g
STORING CONDITIONS:
Store in a cool and dry place. Once opened keep refrigerated and consume within a few days and insure that the products is covered with oil.
DISCLAIMER:
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any MASSERIA KAGGIO branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of MASSERIA KAGGIO Limited nor without due acknowledgement.
Please see our general terms and conditions
